Name: Indian Curry-Spiced Ground Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 people
Ingredients: 2 pounds ground beef; 1 onion (red or white); 1 jalapeno; 1 black pepper (red or green); 2 Tbsp lard; 1/2 tsp black pepper; 1/8 cup curry powder; 3 cloves garlic; 1 1/2 inch ginger (peeled and grated); 1 tsp turmeric, ground; 1 tsp coriander; 1 tsp cumin powder; 2 tsp ketchup; 1 tsp coconut aminos (or Soy Sauce)

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Indian Curry-Spiced Ground Beef is a quick, tasty meal. It is packed with onions, peppers, garlic, ginger and spices.

Indian Curry-Spiced Ground Beef

When Indian Curry-Spiced Ground Beef came to be part of our dinner plans, I decided to make it specifically with Homemade Gluten Free Naan bread. I wanted something with a new, exciting taste for a weekend meal, but I needed it on the table in short order (you know how it is around the house with a famished family!). The boys feasted on Homemade Gluten Free Naan flat bread topped with honey before running out to do their evening chores, while I started some ground beef browning in a cast iron pan. I love the Mix-N-Chop for quickly breaking up the cooking hamburger. This is a must-have tool for me (my husband calls them “gadgets”) because I’m always hurriedly trying to complete a long list of plans for the day. I even carry it along in our 5th wheel trailer on camping outings. While the meat was browning, I continued with the meal prep by cutting up the onion, green peppers and jalapeño pepper.

I measured all the spices into a small bowl, then using the Garlic Press, quickly minced all the cloves and placed them on top of the sliced vegetables. I grated the ginger using the Microplane Fine Grater and added it on top too. When the meat was browned, I tossed all the ingredients into the pan, stirred, and then covered for a few minutes. With a few more stirs and some simmering time, the vegetables were nicely softened and dinner was served by the time the boys came back inside after their chores. Indian Curry-Spiced Ground Beef was a big hit with the Homemade Gluten Free Naan. Dessert needed to be light after all the bread, and the Blueberry Coconut Popsicles were perfect.

♥Shelly

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Indian Curry-Spiced Ground Beef

Course Main Dish

Cuisine Indian

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 6 people

Author Shelly Bartels

Ingredients

2 pounds ground beef
1 onion red or white
1 jalapeno
1 black pepper red or green
2 Tbsp lard
1/2 tsp black pepper
1/8 cup curry powder
3 cloves garlic
1 1/2 inch ginger peeled and grated
1 tsp turmeric, ground
1 tsp coriander
1 tsp cumin powder
2 tsp ketchup
1 tsp coconut aminos or Soy Sauce

Instructions

Brown meat in skillet, while cutting up veggies, mincing garlic and ginger, and measureing spices.
Add all ingredients to browned meat and stir well. Cover and simmer for 5 minutes. Stir again and let cook another few minutes.
Serve with Homemade Gluten Free Naan covered with a butter and fresh cilantro topping.