Pampered Chef Large Stone Bar Pan

Large Stone Bar Pan

I have owned two large stone bar pans for over 10 years now and they are hands down the all time FAVORITE pan in my kitchen. The unglazed stone is a completely safe cooking surface, they are durable, & over time develop a lovely deep brown color as the large stone bar pan becomes “seasoned.” I use these pans to bake meatballs, brown chicken wings, roast nuts, make granola, bake cookies/bars/brownies, roast bones for bone broth, bake bacon, roast vegetables, bake fries, cook potatoes, and so much more. They are super easy to clean and nothing sticks to them!

Categories: Pampered Chef, Stoneware Tags: bakeware, large bar pan, Pampered chef, stoneware

Description
Reviews (0)

Description

From The Pampered Chef website regarding the Large Stone Bar Pan:

The Large Stone Bar Pan will help make all of your baked goods light and crispy. Make ooey-gooey bar cookies, roast your vegetables, and reheat last night’s leftovers so they’re better than ever. The unglazed cooking surface will give you the excellent results our stoneware is known for each and every time you use it.

Details

14¾” x 10½”.
Unglazed.
Serve right from the stone—no need to dirty another dish.
No preheating—just place food on your stoneware and cook.
Amazing heat retention.
Moisture is drawn away from food so baked goods turn out light and crispy, and meat stays tender and juicy.
Won’t retain oils, odors, or flavors.
Nonstick seasoning builds up with every use: the darker it looks, the better it cooks!
Microwave-, freezer-, and conventional and convection oven-safe to 450°F.
Pan scraper included for easy cleanup.
Made in the USA.
Hand wash.
Three-year guarantee for noncommercial use. Refer to sales receipt for details.

Love this product? Check out other stoneware from Pampered Chef:

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Easy Homemade Baby Wipes {Non-Toxic}
Why buy wipes when you can make them for less and they are safe (non-toxic) …
20 Ways to Keep Your Kids Healthy this Winter
Kids getting sick now and then is inevitable. How can you help your children avoid …
Vitamins & Supplements for Children
What are the best vitamins & supplements for children? Do kids even need vitamins? This …
Healthy Bulk Food Buying Guide
Healthy Bulk Food Buying Guide: The details of exactly what we buy in bulk, where …
How to Buy Food in Bulk
A guide to help you learn How to Buy Food in Bulk while save yourself …

How to Use Collagen Daily
Strawberry Lime Popsicles, Blueberry Coconut Popsicles, in smoothies (strawberry, banana, coconut milk, collagen, white chia seeds, & shake of stevia is our current favorite!). It can be dissolved in cold water, kefir soda, kombucha, or lemon water and used in warm tea, coffee, or hot cacao.

Because collagen dissolves in cold liquids easily and has almost no taste it is easy slip it in unnoticed! Great Lakes is the brand we buy because it is from grass-fed cows, has a good reputation, and the price is about half of other leading brands. Vital Proteins is another well know, trusted grass-fed brand.
How we eat saturated fat daily
Cooking eggs in coconut oil or animal fat

Using lard and palm shortening to make pastries and cookies

Butter & coconut oil coffee (aka the popular "bullet proof coffee")

Buttered or coconut oil coated veggies

Grass-fed beef several times each week

Chocolate coconut candies

Recommended reading: "The Big Fat Surprise" by Nina Teicholz
Eggs are a Superfood!
Did you know that a single egg contains: 5 grams of good fats (omega-3's & omega 6's), 6 grams of protein, vitamins A, B2, B5, B6 B12, D, E, K, phosphorus, selenium, calcium, zinc, and choline. Studies are now showing that eggs do not raise cholesterol and may even lower the incidence of heart disease and stroke. Pastured eggs may even lower triglyceride levels for some people! To find nutrient dense eggs be sure to look for eggs laid by hens that roam free in a large pasture, eat insects, and are ideally supplemented with organic table scraps. If they are given grain check to make sure it is non-GMO and free of corn and soy.
Collagen Peptides: Why We Love Them
Collagen is an insoluble protein that accounts for 1/3 of the protein in our bodies and 70% of the protein in our skin; it has multiple health benefits including joint repair, boosting the health of skin, hair, and nails, helping to heal leaky gut, improving metabolism, energy, muscle mass, and reducing stretch marks/cellulite.
Ratio of Omega 6 vs. Omega 3 Fatty Acids in EGGS
According to this study, conventional eggs have a 19:1 ratio of omega-6 to omega-3 fatty acids (1). Whoa! Truly pastured hens eating insects (and free of corn, soy, GMO's) have a 1:1 ratio of omega-6 to omega-3 fatty acids. What's the problem with omega-6 fatty acids? Nothing when consumed in small quantities. However, in larger quantities omega-6 is known to help stimulate more inflammation in the body. We currently buy our eggs locally for ~$5/dozen and it is worth every penny. These yolks are like liquid gold! Bright yellow, thick, and super tasty. The yolk takes up most of the egg with a smaller but equally delicious egg white and the egg shell itself is hard to break. (1)Â Fallon, Sally, Mary G. Enig, Kim Murray, and Marion Dearth. "Fats." Nourishing Traditions: The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats. Washington, DC: NewTrends, 2005. 11. Print.
Babies & Toddlers Eat Ferments Too!
Do our kids eat fermented foods? Absolutely! Milk kefir smoothies, kefir "soda", kombucha, sauerkraut, fermented garlic & dill pickles, fermented ketchup, & dirt. Yes -- dirt. We encourage our kids to get dirty & if they put good soil in their mouths I don't sweat it. The key is to start early if possible; we were able to start our second child much sooner and by 8 months she was eating sauerkraut plain right off her tray (and prefers it to "pancakes" to this day!).
How We Eat Fermeted Foods Every Day
We eat 1-2 tablespoons of fermented foods and/or 2-6 ounces of a fermented beverage with every meal. Why? To help our immune system, improve our digestion, increase energy, and take good care of our guts. Here is a real life example of how we eat ferments every day: Breakfast: Eggs with sauerkraut or kimchi & Kombucha/Snack: Milk kefir smoothie/Lunch: Fermented pickles or carrots/ Mid-afternoon: Kefir water or kefir soda/Dinner: Fermented ginger carrots or garlic cloves.
Are Probiotics BAD For You?
Improving one's gut micro biome is a hot topic these days ... but is the standard "probiotic" the way to do this? Is consuming billions of copies of just 3-24 strands of bacteria (when your gut contains 30,000+ species) just another billion dollar industry that is underserving the needs of our bodies?

Check out my favorite (free) podcast episodes to learn what triple board certified Zach Bush, MD & microbiology researcher Kiran Krishnan have to say on the subject:

Why You Can’t Get Away From The Toxin Glyphosate (& What You Can Do About It)

Improve Your Gut Microbiome
We LOVE Saturated Fat
Thank goodness it is no longer shocking to hear that saturated fat (animal fats such as lard & tallow, coconut oil, butter, and palm shortening) are actually good for you. The culprit that is deleterious to our health is ... drumroll .....sugar! For our families this means no refined sweeteners, keeping all forms of sugar minimal, and including moderate amounts of well sourced (organic, grass-fed, pasture raised, sustainably sourced, etc.) saturated fat in our diet daily.