Large Stone Bar Pan

I have owned two large stone bar pans for over 10 years now and they are hands down the all time FAVORITE pan in my kitchen. The unglazed stone is a completely safe cooking surface, they are durable, & over time develop a lovely deep brown color as the large stone bar pan becomes “seasoned.” I use these pans to bake meatballs, brown chicken wings, roast nuts, make granola, bake cookies/bars/brownies, roast bones for bone broth, bake bacon, roast vegetables, bake fries, cook potatoes, and so much more. They are super easy to clean and nothing sticks to them!

Description

From The Pampered Chef website regarding the Large Stone Bar Pan:

The Large Stone Bar Pan will help make all of your baked goods light and crispy. Make ooey-gooey bar cookies, roast your vegetables, and reheat last night’s leftovers so they’re better than ever. The unglazed cooking surface will give you the excellent results our stoneware is known for each and every time you use it.

Details

14¾” x 10½”.
Unglazed.
Serve right from the stone—no need to dirty another dish.
No preheating—just place food on your stoneware and cook.
Amazing heat retention.
Moisture is drawn away from food so baked goods turn out light and crispy, and meat stays tender and juicy.
Won’t retain oils, odors, or flavors.
Nonstick seasoning builds up with every use: the darker it looks, the better it cooks!
Microwave-, freezer-, and conventional and convection oven-safe to 450°F.
Pan scraper included for easy cleanup.
Made in the USA.
Hand wash.
Three-year guarantee for noncommercial use. Refer to sales receipt for details.