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Healthy Breakfast Quinoa Pudding | thenourishedfamily.com

Healthy Breakfast Quinoa Pudding

Healthy Breakfast Quinoa Pudding: Gluten free, no sugar added, and loaded with protein. This cereal is easy to make and an excellent way to start your day.
Course Breakfast, Lunch, Snacks
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people
Author Shelly Bartels

Ingredients

  • 1 cups quinoa soaked or rinsed (see description above)
  • 1 Tbsp apple cider vinegar
  • 4 cups filtered water
  • 1 ripe banana sliced
  • 1/2 cup raisins
  • 1/2 cup dried cranberries
  • 2 Tbsp ground cinnamon

Instructions

  1. 1 cup quinoa + 1 Tbsp apple cider vinegar in bowl covered by filtered water and left to soak overnight. Drain using a fine mesh strainer and rinse with running water.
    Healthy Breakfast Quinoa Pudding / Gluten free, no sugar added, and loaded with protein. This cereal is easy to make and an excellent way to start your day. / thenourishedfamily.com
  2. Put drained quinoa in pressure cooker, along with the banana, raisins, cranberries, and cinnamon. Bring up to pressure and cook 15 minutes.
    Healthy Breakfast Quinoa Pudding / Gluten free, no sugar added, and loaded with protein. This cereal is easy to make and an excellent way to start your day. / thenourishedfamily.com
  3. OR place in pot, cover and bring to boil, turn down heat to gentle simmer and cook for 30 minutes. If water is still present, let cereal stand a few minutes
  4. Refrigerate any left over cereal for quick weekday breakfasts.

Recipe Notes

♥ Shelly