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Blueberry Coconut Popsicles | Blueberry Coconut Popsicles: A nutrient dense summer treat for kids! High in good fats from the coconut milk, full of antioxidants from the blueberries, and sweetened with just a touch of pure maple syrup. | thenourishedfamily.com

Blueberry Coconut Popsicles

A nutrient dense summer treat for kids! High in good fats from the coconut milk, full of antioxidants from the blueberries, and sweetened with just a touch of pure maple syrup. 
Course Dessert, Kid Food, Snacks
Prep Time 3 minutes
Total Time 3 hours 3 minutes
Servings 3 cups
Author Rashele Birmingham

Ingredients

  • 1 Tbsp maple syrup
  • 1 1/2 cups coconut milk equivalent to a 13.5 ounce can
  • 1 1/2 cups blueberries fresh or frozen
  • 1 tsp vanilla extract
  • 1-2 Tbsp collagen optional

Instructions

  1. Put all ingredients in blender. Blend on medium-high until smooth. Pour into popsicle molds and freeze minimum of 2-3 hours before serving.

Recipe Notes

This recipe makes about 3 cups worth; the amount of popsicles it makes depends on the molds you have. For me this makes 6 "baby" popsicles (shown in pictures) and 8 full size popsicles (large size can be viewed here). If you are only making baby popsicles you might consider making only a third of this recipe.