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This Slow Cooker Beef Roast is going to fall apart for you every single time you make it. It is tender, moist, and absolutely delicious. It's type of meal that leaves you so satisfied you won't even think about dessert! Rosemary and garlic compliment the beef perfectly & the drippings make a lovely gravy. | thenourishedfamily.com

Slow Cooker Beef Roast {Fall Apart}

This Slow Cooker Beef Roast is going to fall apart for you every single time you make it. Its tender, moist, and absolutely delicious. It's type of meal that leaves you so satisfied you won't even think about dessert! Rosemary and garlic compliment the beef perfectly & the drippings make a lovely gravy. 

Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 10 people
Calories 339 kcal
Author Rashele Birmingham

Ingredients

  • 4-5 pound beef roast rump, shoulder, or sirloin tip
  • 1/2 cup coconut aminos or soy sauce
  • 1/2 cup refined coconut oil or tallow
  • 1/4 cup red wine vinegar
  • 1/4 cup balsamic vinegar
  • 8 cloves garlic minced
  • 1 Tbsp dried rosemary
  • 2 tsp black pepper

Instructions

  1. Thaw roast completely. Grease bottom of slow cooker. Place meat in slow cooker. 

  2. Add coconut oil, coconut aminos, & vinegars to slow cooker. 

  3. Sprinkle rosemary, garlic, & pepper on top. 

  4. Put the lid on slow cooker and cook on low for 6-8 hours. Do NOT take the lid off until it has cooked for 6-8 hours!!