Go Back
Print
Charbroil Brisket

Charbroil Brisket with Potatoes

Charbroiled beef brisket is one of my favorite “for us guys meals.” If you’re looking for a mouth-watering, brisket delight made with good ole crispy potatoes, this recipe is for you. In other words, it’s a guy thing.

Course Main Dish
Cuisine American
Keyword beef brisket, charbroiled, crispy potatoes
Prep Time 20 minutes
Cook Time 30 minutes
Servings 4 People
Author Frederick Bartels

Ingredients

  • 1 brisket beef brisket
  • 6 potatoes potatoes
  • 1 avocado oil
  • 1 4 tbsp yellow mustard
  • 1 4 tbsp beef rub
  • 1 tossed organic salad
  • 1 pure, organic virgin olive oil
  • 1 balsamic vinegar

Instructions

  1. Fire up the charcoal grill with oak charcoals (if you have them)

  2. Preheat oven to 350

  3. Coat brisket with your favorite mustard - I use yellow

  4. Dust brisket liberally with your favorite beef rub

  5. Place on grill. Brown and glaze both sides at high temperature. Finish cooking on reduced heat, fat side up to allow juices to flow into the meat

  6. Slice potatoes and place on stone pan coated in avocado oil

  7. add sliced mushrooms and unions

  8. slather potatoes, mushrooms and unions with avocado oil

  9. Salt with sea salt and pepper.

  10. Cook brisket to suit

  11. Cook potatoes to a crispy brown on one side or to suit. About 20 to 30 minutes.