Charbroiled beef brisket is one of my favorite “for us guys meals.” If you’re looking for a mouth-watering, brisket delight made with good ole crispy potatoes, this recipe is for you. In other words, it’s a guy thing.
Fire up the charcoal grill with oak charcoals (if you have them)
Preheat oven to 350
Coat brisket with your favorite mustard - I use yellow
Dust brisket liberally with your favorite beef rub
Place on grill. Brown and glaze both sides at high temperature. Finish cooking on reduced heat, fat side up to allow juices to flow into the meat
Slice potatoes and place on stone pan coated in avocado oil
add sliced mushrooms and unions
slather potatoes, mushrooms and unions with avocado oil
Salt with sea salt and pepper.
Cook brisket to suit
Cook potatoes to a crispy brown on one side or to suit. About 20 to 30 minutes.