This meatless lenten lunch sports boiled eggs, grapefruit, cucumber, and purple Diakon radish. It's fast, easy and, best of all, really tasty.
Add 12 eggs to your favorite pressure cooker, cook on high for 3 minutes.
While the eggs are cooking, slice grapefruit, purple diakon radish, and cucumbers
When eggs are finished, remove and place in ice water until cool.
Peel eggs by cracking and rolling in the palm of your hand to fracture and separate from the shell.
Add sea salt, pepper, and olive oil to taste.
Sprinkle cucumbers and radish with salt and garlic.