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Peach Coconut Popsicles

A nutrient dense summer treat for kids! High in good fats from the coconut milk, full of yummy peaches, and sweetened with just a touch of pure maple syrup. 
Course Dessert, Kid Food, Snacks
Prep Time 3 minutes
Total Time 3 hours 3 minutes
Servings 5 cups
Author Shelly Bartels


  • 1 Tbsp maple syrup
  • 1 1/2 cups coconut milk equivalent to a 13.5 ounce can
  • 1 quart peaches fresh or frozen
  • 1 tsp vanilla extract
  • 2 Tbsp collagen optional


  1. Put all ingredients in blender. Blend on medium-high until smooth. Pour into popsicle molds and freeze minimum of 2-3 hours before serving.

Recipe Notes

This recipe makes about 5 cups worth; the amount of popsicles it makes depends on the molds you have. For me this makes 20 full size popsicles.

♥ Shelly