Grain Free Pancakes: These pancakes come together easily with just 3 ingredients. They are guilt free, filled with healthy fats, and completely void of sugar when topped with blueberry balsamic instead of maple syrup. GAPS Diet & Paleo friendly.
Course
Breakfast, Freezer Meals, Kid Food
Prep Time3minutes
Cook Time4minutes
Total Time7minutes
Servings4pancakes
AuthorRashele Birmingham
Ingredients
2 Tbspalmond buttersubstitute any nut or seed butter
2 mediumeggs
1mediumripe banana
1tspoilfor the griddle
Instructions
Heat griddle over medium heat, apply oil to griddle if needed. Mash banana in bowl with fork.
Add almond butter and eggs. Whisk to combine. Texture will be slightly lumpy and runny (not thick like traditional pancakes). If you think it is too runny add another teaspoon or two of nut butter.
Pour or ladle pancake mixture onto griddle. Makes four small pancakes.
Cook until bubbles evident and then carefully flip. If you start to flip the pancake and it is not holding together just let it cook a bit longer before flipping.
Cook on 2nd side of pancake about 1-2 minutes or until no longer dough-like on the inside.
Recipe Notes
Hint: these pancakes are better slightly undercooked, however, I am NOT advising you to eat undercooked eggs. We eat over easy, undercooked, and gently cooked eggs all the time in our household but I am very careful when I source my eggs and have weighed the risks and benefits.