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Blueberry Coconut Popsicles
A nutrient dense summer treat for kids! High in good fats from the coconut milk, full of antioxidants from the blueberries, and sweetened with just a touch of pure maple syrup.
Prep Time 3 minutes
Total Time 3 hours 3 minutes
Servings 3 cups
Ingredients
- 1 Tbsp maple syrup
- 1 1/2 cups coconut milk equivalent to a 13.5 ounce can
- 1 1/2 cups blueberries fresh or frozen
- 1 tsp vanilla extract
- 1-2 Tbsp collagen optional
Instructions
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Put all ingredients in blender. Blend on medium-high until smooth. Pour into popsicle molds and freeze minimum of 2-3 hours before serving.
Recipe Notes
This recipe makes about 3 cups worth; the amount of popsicles it makes depends on the molds you have. For me this makes 6 "baby" popsicles (shown in pictures) and 8 full size popsicles (large size can be viewed here). If you are only making baby popsicles you might consider making only a third of this recipe.