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Pizzelle Cookie -Gluten Free

Gluten free and oh so yummy!!  They are made with free range eggs, healthy oil, and Namaste Organic Gluten-Free Flour Blend.
Course Dessert, Kid Food, Snacks
Cuisine Italian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 40 approximate
Author Shelly Bartels

Ingredients

  • 6 medium eggs free range
  • 1 1/2 cups organic cane sugar
  • 1 cup coconut oil melted
  • 2 Tbsp Anise flavoring substitute lemon, vanilla, or try a new flavor
  • 4 cups Namaste Organic Gluten Free Flour Blend
  • 4 tsp baking powder

Instructions

  1. Beat 6 eggs in mixer

  2. Gradually add sugar while mixing. Add oil.  Add flavoring.

  3. Combine gluten free flour and baking powder and then add to ingredients in mixer.
  4. Heat Iron and by Small Scoop add batter to each pizzella space.
  5. Time for 30 seconds, open and slip spatula under cooked bater. Sometimes they may stick to the top of the iron and you will need to slip spatula above pizzelle.
  6. Cool on wire rack. Store in airtight container.

Recipe Notes

*Can use 5 drops of an essential oil in place of flavoring.

*Carob - in addition to the above ingredients add: 1/2 cup roasted carob powder.

*Chocolate - in addition to the above ingredients add: 1/2 cup cocoa powder, 1/2 cup sugar, 1/2 tsp. baking powder

♥Shelly