Dark Chocolate Peppermint Candies
These candies are served cold right out of the freezer or chilled from the fridge; they melt in your mouth with an intensely REAL chocolate taste. The coconut oil makes them very satisfying with crushed organic candy canes for texture and a touch of raw honey to satisfy your sweet tooth.
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 40 small candies
Calories 28 kcal
organic candy canes
raw cacao powder
or substitute cocoa or carob
Carefully melt coconut oil in medium saucepan over low heat.
Stir in honey. Turn off heat.
Add remaining ingredients and whisk gently to combine.
Work quickly after whisking to pour into silicone molds, stirring occasionally in between pouring the mixture into the candy molds. Ensure that the honey and oil do not separate (or there will be candies that are bitter and some that are too sweet).
Freeze one hour. Pop candies out of molds and store in the fridge or freezer. Serve cold.
If you are wondering why it is necessary to make 50 of these at a time ... here is my attempt to convince you:
- The less dishes the better
- Batch cooking saves time
- They keep forever in the freezer
- Its chocolate. Period.