Easy Grilled Steak Fajitas is a recipe that our family loves all year round. Easily made Paleo with grain-free tortillas & dairy-free by omitting the cheese.
Mix all ingredients for steak marinade together. Reserve 1/2 of the marinade to use with the vegetables.
Pour marinade into glass 9x13 dish and place steak in the marinade. Marinade a minimum of 2 hours (up to 24 hours) being sure to turn the steak half way through the marinade time.
Let steak come to room temperature before grilling.
Grill to desired doneness. Let rest 5-10 minutes before slicing thinly.
Slice bell peppers & onions.
Heat large frying pan over medium heat.
Saute vegetables with the reserved marinade until tender. This takes about 8-12 minutes.
Optional: eat sliced meat & vegetables on tortilla.
Optional: top with desired condiments (guacamole, sour cream, salsa, cheddar cheese).