Grilled Steak Fajitas
Easy Grilled Steak Fajitas is a recipe that our family loves all year round. Easily made Paleo with grain-free tortillas & dairy-free by omitting the cheese.
Ingredients
Marinade for Steak (reserve 1/2 for sautéing vegetables)
- 1.5 lb beef steak top sirloin, rib, or flank
- 1/4 cup avocado oil
- 4 Tbsp lime juice or juice of 1 lime
- 4 cloves garlic minced
- 4 tsp cumin powder ground
- 1 Tbsp chili powder
- 1/2 tsp red chili pepper flakes
- 1 tsp Celtic Sea Salt or Himalayan salt
- 1/2 tsp black pepper fresh ground
Vegetables
- 4 large bell peppers variety of colors
- 2 medium onion any variety works
Optional Condiments
- tortillas
- guacamole
- cheddar cheese
- sour cream
- salsa
Instructions
Steak
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Mix all ingredients for steak marinade together. Reserve 1/2 of the marinade to use with the vegetables.
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Pour marinade into glass 9x13 dish and place steak in the marinade. Marinade a minimum of 2 hours (up to 24 hours) being sure to turn the steak half way through the marinade time.
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Let steak come to room temperature before grilling.
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Grill to desired doneness. Let rest 5-10 minutes before slicing thinly.
Vegetables
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Slice bell peppers & onions.
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Heat large frying pan over medium heat.
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Saute vegetables with the reserved marinade until tender. This takes about 8-12 minutes.
Presentation
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Optional: eat sliced meat & vegetables on tortilla.
Optional: top with desired condiments (guacamole, sour cream, salsa, cheddar cheese).